SAUTEED GREEN BEANS

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Make and share this Sauteed Green Beans recipe from Food.com.

Provided by Ewalla

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans, trimmed
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1/2 lemon
kosher salt

Steps:

  • Boil green beans until they are still a little crunchy but fork tender. Drain.
  • Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
  • Add green beans to skillet and saute about 7 minutes, tossing frequently.
  • Squeeze with fresh lemon juice and serve.

Nutrition Facts : Calories 99.8, Fat 6.9, SaturatedFat 1, Sodium 7.6, Carbohydrate 10, Fiber 4.5, Sugar 1.6, Protein 2.3

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