DELICIOUS VANILLA SAUCE
This vanilla sauce goes great with bread pudding or ice cream, for the best taste use pure vanilla extract for this only!
Provided by Kittencalrecipezazz
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
- Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
- Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
- Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
- Continue boiling and whisking until the sauce thickens, about 3 minutes.
- Remove the pan from the heat and stir in butter, vanilla and nutmeg.
- Allow the sauce to cool slightly before serving.
- Delicious!
Nutrition Facts : Calories 534, Fat 42.3, SaturatedFat 26.5, Cholesterol 138, Sodium 290.6, Carbohydrate 34.7, Fiber 0.2, Sugar 25.7, Protein 4
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