GIRL SCOUT COOKIE FROM 1917
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American Girl magazine, published by Girl Scout national headquarters, featured an article by Florence E. Neil, a local director in Chicago, Illinois. Miss Neil provided a cookie recipe that was given to the council's 2,000 Girl Scouts. She estimated the approximate cost of ingredients for six- to seven-dozen cookies to be 26 to 36 cents. The cookies, she suggested, could be sold by troops for 25 or 30 cents per dozen."
Provided by LilPinkieJ
Categories < 4 Hours
Time 1h10m
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour.
- Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
- Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.
Nutrition Facts : Calories 581.8, Fat 32.9, SaturatedFat 20.1, Cholesterol 144.1, Sodium 806.1, Carbohydrate 66, Fiber 1.1, Sugar 33.5, Protein 6.9
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