GIRDLE SCONES

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Girdle Scones image

Categories     Fruit     Dessert     Lunch     Fry

Number Of Ingredients 8

2 cups self-raising flour
100 g butter
1 egg
1/3 cup sugar
2/3 cup sultanas
1 1/2 teaspoons mixed spice
3 tablespoons milk
1 pinch salt

Steps:

  • Process flour, salt and butter in food processor.
  • Add sugar, mixed spice and sultanas; process again.
  • Add egg and milk, and process to make a stiff dough. Add more milk if needed.
  • Roll out (with flour as necessary) to 1 cm.
  • Cut into rounds.
  • Fry with a little oil or butter, starting on a medium heat down to low, for around 5 minutes per side until golden brown.

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