BANANA CASSAVA CAKE

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Banana Cassava Cake image

Make and share this Banana Cassava Cake recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

1 tablespoon sugar
1 cup coconut cream (be sure to use coconut cream, not coconut milk)
4 mashed bananas
1 1/2-2 lbs fresh cassava, peeled and grated

Steps:

  • Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
  • Beat the coconut cream and sugar together.
  • Add the mashed bananas and mix thoroughly.
  • Add the grated cassava and mix thoroughly.
  • Pour into cake pan and bake for about 45 minutes until the top is a golden colour.

*** Explore more Banana Cassava Cake Recipes »

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