CREME DE BANANA CAKE
OK--I love using liquers in cakes. This one intrigued me--and it is very good (I got it from a credit union employee when I worked in Louisiana). I am tempted to try a chocolate glaze the next time I make it, since chocolate and banana seem to go so well together.
Provided by Debra Schweikert
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees and spray a 10 cup bundt pan with PAM.
- 2. Mix first six ingredients together and pour into prepared pan.
- 3. Bake for 1 hour or until tester comes out clean.
- 4. After cake has cooled, make glaze by combining sugar, butter, creme de banana and water in a medium saucepan, bring to a boil over medium heat, and continue to cook for 3 minutes.
- 5. Pour glaze over cooled cake.
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