SPIDERWEB EGGS

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Spiderweb Eggs image

It may look like a swarm of spiders got into the henhouse, but these hard-boiled eggs are another Halloween hoax. Webs are "spun" with the help of blueberries, which are added to the water as the eggs cook.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 Dozen

Number Of Ingredients 5

1 dozen large eggs
8 cups water
2 cups frozen blueberries
Gray sea salt, for serving
Freshly ground black pepper, for serving

Steps:

  • Place eggs in single layer in a large saucepan, and cover with water and blueberries. Bring to a boil. Remove from heat. Cover; let stand 10 minutes.
  • Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with the handle of a whisk or a wooden spoon. Transfer egg to medium bowl; cover with cooking water. Repeat with remaining eggs. Let eggs cool completely in water in refrigerator.
  • Carefully peel shells from eggs. Serve with salt and pepper.

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