GIOVANNI'S LASAGNE

GIOVANNI'S LASAGNE image

Yield 8 2x4 serving

Number Of Ingredients 13

Previous Next

1 pound extra lean minced beef
1 pound extra lean minced pork
1 large onion chopped
1/4 cup parsley chopped
6 to 8 whole Italian Basil leaves
1/2 cup red wine
2 28 ounce cans Italian plum tomatoes
1 6 ounce can tomato paste
2 packages Oliveria 4 cheese pasta sauce
1 1/2 cups Parma Grana grated
1 cup Mozzarella grated
Olive oil to cover bottom of stock pot 1 cm
12 fresh lasagne noodles

Steps:

Pour Olive oil into large stock pot. Add beef and pork. Brown over medium heat until brown. Add onion, parsley, basil, Wine, tomatoes squished, and tomato paste. add 1/2 tomato can of water. Mix well. Cook until sauce has turned from orange colour to basically red. Approx. 1 hour Take off heat Have a lasagne dish approx 8" by 12" by 2" deep Cover bottom of dish with meat sauce, drizzle about 1/3 cup 4 cheese sauce that has been thinned to consistency of thick sour cream, and sprinkle with 2 tablespoons parmesan, cover with Lasagne sheets Repeat until pan is filled finishing with meat sauce, 4 cheese pasta sauce and parmesan. Make sure all the pasta is covered. Sprinkle with mozzarella. Cook in 360 oven for 1 hour or until lightly browned and bubbly