CHICKEN CURRY PASTA SALAD

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Chicken Curry Pasta Salad image

We added pineapple, coconut and curry powder to pasta salad for an international flair. It's ready in just 40 minutes.

Provided by Mandy Heaston

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 14

1 lb. cooked cubed chicken
9 oz bow tie pasta
1 cup pineapple tidbits
2 green onions, chopped
3/4 cup shredded coconut
1/2 medium red bell pepper, chopped
1/2 medium yellow pepper, chopped
1/2 cup cashew pieces
3/4 cup green grapes, sliced in half
8 ounces cream cheese
1/2 cup light mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 1/2 tablespoons curry powder

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
  • Mix all remaining ingredients in a large bowl. Add dressing and stir well.
  • Place in refrigerator for at least 10 minutes. Serve cold.

Nutrition Facts : ServingSize 1 Serving

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