GINGERSNAPS IV

Gingersnaps IV image

These are great dunked in milk or served with tea.

Provided by Cookie

Categories Desserts Cookies Gingersnap Recipes

Yield 36

Number Of Ingredients 10

Previous Next

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon salt
¾ cup shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 375 degrees F. Grease 2 baking sheets.
In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 15.6 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 9.1 g