SEASHELL SHRIMP SALAD

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Seashell Shrimp Salad image

This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.

Provided by Dreamgoddess

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces shell pasta
1 (1 ounce) package ranch dressing mix
8 ounces small shrimp, cooked and cooled
1 large red onion, diced
1 cucumber, diced
6 ounces frozen green peas
salt and pepper
lettuce leaf, for garnish

Steps:

  • Cook macaroni al dente and drain well.
  • Prepare ranch dressing according to directions on package.
  • Combine all ingredients together in a large bowl.
  • Refrigerate for 2 hours to let the flavors combine.
  • Serve on a bed of lettuce leaves.

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