PARMESAN BAKED STEELHEAD TROUT RECIPE
This baked steelhead trout recipe is an easy dinner option and a great alternative to salmon! Loaded with fresh Parmesan cheese, fresh parsley, lemon and garlic, it is sure to become one of your favorite baked fish recipes!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line baking sheet with aluminum foil.
- Place filet skin side down on baking sheet.
- In small bowl, stir together olive oil, parsley, garlic and juice from ½ of the lemon.
- Pour oil mixture over fish gently rub to coat.
- Sprinkle with sea salt and pepper to taste.
- Top with Parmesan cheese and sliced lemon.
- Bake for 12 to 15 minutes or until fish is flaky.
- Optional: Broil for 1 to 2 minutes at the end of cooking to slightly brown filet.
- Serve immediately.
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