GINGERSNAP PEARS

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Gingersnap Pears image

This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year.

Provided by DogAndCatDoc

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

4 (15 1/4 ounce) cans sliced canned pears, drained
1 tablespoon all-purpose flour
1 1/2 cups finely crushed gingersnaps (about 32 cookies)
1/3 cup finely chopped walnuts (or could use any nut of your choice)
1/4 cup butter, melted

Steps:

  • Place pears in a large bowl.
  • Sprinkle with flour and toss lightly to coat.
  • Divide among 8 - 8 OZ custard cups.
  • Combine the gingersnaps, walnuts and butter.
  • Sprinkle over pears.
  • Place custard cups on baking sheet.
  • Bake at 350 degrees for 15-20 minutes or until heated through.
  • Serve with vanilla icecream or plain with a dallop of whip cream on top.

Nutrition Facts : Calories 371.1, Fat 13.3, SaturatedFat 5, Cholesterol 15.2, Sodium 327.7, Carbohydrate 62.1, Fiber 4.8, Sugar 29.6, Protein 4

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