GINGERSNAP COOKIES BY FREDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



GingerSnap Cookies by freda image

Great addition to your holiday baking list, and great with your favorite cup of tea or Coffee, anytime.

Provided by FREDA GABLE @cookin4me

Categories     Cookies

Number Of Ingredients 10

3/4 C - butter softened, no subs, please
1 C - brown sgr. packed
1 - egg
1/4 C - mollasses
2 1/4 C - flour
2 tsp - baking soda
1/2 tsp - salt
1/2 tsp - cloves
1/2 tsp - ginger
1 tsp - cinnamon, ground

Steps:

  • Heat oven to 350. line baking sheet with parchment paper.
  • Beat Butter until softened and creamed, Add; egg, Sgr, & mollasses; Beat until light and fluffy.
  • in med. sized bowl, Mix flour, soda, salt, and spices together. On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
  • take a small cookie scoop (I USE) or teaspoon, make round balls. roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
  • Place 2" apart on baking sheet. Bake @ 350 10 min.
  • Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely. Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!

There are no comments yet!