GREEN BEANS AND FETA WITH DILL
Make and share this Green Beans and Feta with Dill recipe from Food.com.
Provided by Mary in LA.
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans for 7 minutes in boiling water or until tender crisp.
- Drain; rinse with cold water.
- Toss beans with dressing, cheese, onion and dill in large bowl.
- Serve immediately or refrigerate for several hours.
Nutrition Facts : Calories 56.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.5, Sodium 222.4, Carbohydrate 10.1, Fiber 4, Sugar 3.3, Protein 2.9
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