GINGERED ASPARAGUS

Gingered Asparagus image

We enjoy asparagus fresh from our garden every spring. This is one of my favorite ways to serve it. It's great for those watching their fat intake and so fast to fix. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
1 teaspoon minced fresh gingerroot
1 teaspoon lemon juice
1 teaspoon rice vinegar
1 garlic clove, minced
1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch pieces

Steps:

In a small bowl, combine the first seven ingredients. Place asparagus in a shallow 1-1/2-qt. microwave-safe dish. Drizzle with half of the sauce; toss to coat. , Cover and microwave on high for 4-6 minutes or until asparagus is crisp-tender, stirring occasionally. Drizzle with remaining sauce. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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