BLACK AND WHITE ANGEL FOOD CAKE
Make and share this Black and White Angel Food Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°.
- CAKE: Combine flour and 3/4 cup granulated sugar, stirring with a whisk; set aside.
- Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy.
- Add remaining 3/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Beat in juice and 1/2 teaspoon vanilla.
- Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition.
- Spoon half of batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.
- Sift 2 tablespoons cocoa over remaining batter; fold together.
- Spoon cocoa batter evenly over top of vanilla batter; break air pockets by cutting through cocoa layer with a knife.
- Bake for 55 minutes or until cake springs back when lightly touched.
- Invert pan; cool completely.
- Loosen cake from sides of pan using a narrow metal spatula.
- Invert cake onto a plate.
- GLAZE: Place powdered sugar, cream cheese, milk, and 1 teaspoon vanilla in a medium bowl; beat with a mixer at medium speed until smooth.
- Drizzle half of glaze over cake.
- Add 3/4 teaspoon cocoa to remaining glaze; stir well to combine.
- Drizzle cocoa glaze over cake.
- Refrigerate 5 minutes or until glaze is set.
- Garnish with strawberries, if desired.
Nutrition Facts : Calories 225.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 113.7, Carbohydrate 50, Fiber 0.4, Sugar 40.1, Protein 5
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