GINGERBREAD WHOOPIE PIES

Gingerbread Whoopie Pies image

Make and share this Gingerbread Whoopie Pies recipe from Food.com.

Provided by MizzNezz

Categories Drop Cookies

Time 26m

Yield 12 Whoopie Pies

Number Of Ingredients 12

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Ingredients

2 cups flour
3/4 cup light molasses
1/4 cup sugar
6 tablespoons butter, melted
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 egg
6 tablespoons butter, slightly softened
1 cup powdered sugar
7 ounces marshmallow creme
1 teaspoon vanilla

Steps:

Heat oven to 350°.
Grease 2 cookie sheets.
In lg bowl, with spoon, mix all cookie ingredients until smooth.
Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
Bake about 12 minutes, until puffy.
Rotate cookie sheets between racks once.
Transfer to wire rack to cool.
Filling: In lg bowl, beat butter until smooth.
At low speed, beat in sugar, marshmallow creme and vanilla until blended.
Spread 1 rounded TBS on flat side of cookie; top with another cookie.
If not serving right away, store, covered in fridge.

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