Make the little ones smile from ear to ear with this Cookies & Cream Snowman Dessert recipe. Two eyes made out of coal would be more authentic, but we chose to decorate our Cookies & Cream Snowman Dessert with tasty chocolate sandwich cookies instead.
Provided by My Food and Family
Categories Home
Time P1DT15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
- Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
- Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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