SLOW-COOKED VERY BERRY COBBLER.
My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.
Provided by sherry monfils @smonfils
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
- Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
- Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.
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