GINGERBREAD WHITE CHOCOLATE COOKIE CUPS
Make the holidays even sweeter with these gingerbread white chocolate cookie cups: a bite-sized treat that can be served at a party, given as a gift, or enjoyed for yourself!
Provided by Cindy Rahe
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
- In medium bowl, beat cookie mix, softened butter, water and egg. Scoop about 2 tablespoons dough into each muffin cup.
- Bake 10 minutes. Using spoon, make deep indentation in each to create a cup. Bake 7 minutes. Cool completely in muffin cups on cooling rack.
- Remove from muffin cups to tray. In microwavable bowl, microwave chips uncovered on High in 30-second intervals, stirring between each, until melted and smooth. Carefully spoon into center of each cup; drizzle any remaining over tops of cups. Decorate with sprinkles. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 0 g
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