GINGERBREAD CARAMEL CORN
Make and share this Gingerbread Caramel Corn recipe from Food.com.
Provided by grandma2969
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
- Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
- Heat over medium heat till mixture comes to a full boil.
- Boil for 5 minutes, stirring frequently, remove from heat.
- Add baking soda, it will foam up -- stir well.
- Pour over popcorn in prepared pans and toss to combine well.
- Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
- Cool completely, and store in an airtight container.
Nutrition Facts : Calories 284.9, Fat 12.7, SaturatedFat 7.8, Cholesterol 32.5, Sodium 242.1, Carbohydrate 44, Fiber 1.3, Sugar 33.2, Protein 1.2
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