GINGERBREAD CAKE

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Gingerbread Cake image

Make and share this Gingerbread Cake recipe from Food.com.

Provided by Katha

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 11

2 cups applesauce
3/4 cup molasses
1/3 cup canola oil
3 large eggs
3 cups all-purpose flour
1 cup Splenda granular (Granular)
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350°F.
  • Spray Bundt pan with cooking spray; set aside.
  • Pour applesauce, molasses and oil into a large bowl; add eggs.
  • Stir well.
  • In a separate bowl mix all dry ingredients.
  • Add dry ingredients to applesauce mixture; stir well.
  • Pour cake batter into prepared pan.
  • Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Remove from oven.
  • Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
  • Serve warm or cool.
  • Sprinkle with powdered sugar or ground Splenda if desired.

Nutrition Facts : Calories 187.5, Fat 5.2, SaturatedFat 0.6, Cholesterol 35.2, Sodium 185.5, Carbohydrate 32.5, Fiber 1.1, Sugar 7.9, Protein 3.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #easy     #fall     #winter     #cakes     #seasonal

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