YAM BISCUITS
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter and loved both. Great for breakfast or alongside sliced pork.
Provided by Jan W
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 F. In a medium bowl, combine mix & cinnamon.
- 2. Add sweet potatoes and milk.
- 3. Mix until combined and dough forms.
- 4. Turn out dough onto a floured surface and knead a few times. Roll dough out to 3/4 to 1" thickness.
- 5. Cut with a 2-inch biscuit cutter or glass.
- 6. Place on a non-stick baking sheet.
- 7. Bake for 10-12 minutes or until golden brown.
- 8. Note: The leavening agents are already in the baking mix. No need to add baking powder, baking soda, or salt.
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