LIMA BEE ICE CREAM
Provided by Donna St. George
Categories ice creams and sorbets, dessert
Time 1h15m
Yield 6 cups
Number Of Ingredients 5
Steps:
- In a large pot, bring lima beans to a boil for 10 minutes to soften them. Remove the skins from the beans by hand or by pressing the beans through a colander or ricer.
- Puree bean pulp with half the milk in a blender until smooth.
- In the top half of a double boiler, combine the eggs, remaining milk and sugar. Heat, stirring, until steam rises. Do not boil. Remove from heat and stir in bean puree and honey.
- Strain mixture through a fine sieve. Cool thoroughly. Freeze in an ice-cream maker, following manufacturer's instructions.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 43 grams, TransFat 0 grams
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