GINGER YOGURT SAUCE ON PINEAPPLE

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Ginger Yogurt Sauce on Pineapple image

Try this quick dessert sauce over any fruit you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

1 tablespoon finely grated fresh ginger (from a 1-inch piece)
1 cup plain low-fat yogurt
3 tablespoons honey
1 pineapple, pared, cored, and cut into wedges (see note, above)
1/4 cup sliced toasted almonds (optional)

Steps:

  • Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
  • Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
  • To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.

Nutrition Facts : Calories 145 g, Fat 1 g, Fiber 1 g, Protein 4 g

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