GINGER WHIPPED CREAM
Provided by Jeanne Kelley
Categories Milk/Cream Mixer Ginger Dessert Christmas Thanksgiving Kid-Friendly Quick & Easy Vanilla Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours.
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