EASY CHEESY CHICKEN ENCHILADA SOUP

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Easy Cheesy Chicken Enchilada Soup image

This receipe is so simple to make, but it has a lot of flavor. Nice for a cold winter day.

Provided by Michelle Combs @poolgirl69

Categories     Chicken Soups

Number Of Ingredients 9

2 can(s) cream of chicken soup
1 cup(s) milk
1 large can(s) enchilada sauce
2 or 3 - large chicken breasts, cooked and shredded
1 package(s) taco seasoning
1 can(s) tomatoes with chilies
8 ounce(s) finely shredded co-jack, or a mexican blend cheese
1/2 to 1 cup(s) water
1/2 to 1 cup(s) corn

Steps:

  • In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
  • Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
  • Top with crushed tortilla chips and sour cream for that extra texture.

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