GINGER SYRUP
From recipegoldmine. Since the syrups in the store are not that good I'm starting to make my own. Combine syrup with soda water for homemade ginger ale
Provided by littlemafia
Categories Low Protein
Time P1DT10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
- Drain, squeezing out the pulp.
- Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.
Nutrition Facts : Calories 910.2, Fat 1.3, SaturatedFat 0.3, Sodium 31.6, Carbohydrate 230.2, Fiber 3.4, Sugar 202.7, Protein 3.1
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