DIED & WENT TO HEAVEN CHOCOLATE CAKE

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Died & Went To Heaven Chocolate Cake image

Provided by Kitchen Crew

Categories     Chocolate

Number Of Ingredients 16

1.75 c all purpose flour
1 c granulated sugar
3/4 c unsweetened cocoa powder
1.5 tsp baking soda
1.5 tsp baking powder
1 tsp salt
1.5 c buttermilk
1 c light brown sugar - firmly packed
2 large eggs, lightly beaten
1/4 c canola oil
2 tsp vanilla extract
1 c strong black coffee, hot
ICING INGREDIENTS
1 c confectioners' sugar
1/2 tsp vanilla extract
2 Tbsp buttermilk

Steps:

  • 1. CAKE: Preheat oven to 350 degrees.
  • 2. Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
  • 3. Dust the pan with flour, shaking out excess.
  • 4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
  • 5. Add buttermilk, brown sugar, eggs, oil and vanilla.
  • 6. Beat with an electric mixer on medium speed for 2 minutes.
  • 7. Whisk in hot coffee until completely incorporated.
  • 8. The batter will be quite thin.
  • 9. Pour the batter into the prepared pan.
  • 10. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
  • 11. Cool the cake for 10 minutes.
  • 12. Remove from pan and let cool completely on rack.
  • 13. ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
  • 14. Set the cake on a serving platter and drizzle the icing over the top.

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