GINGER SNAPPING GRAHAM CRACKER CRUST

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Ginger Snapping Graham Cracker Crust image

(It has a bite!) But still sweet & tasty. :) My substitute for Torrey Moseley's gingersnappy crust when I didn't have ginger snaps. I could eat this mixture on its own. I liked it better before it was baked, so will use it in no-bake pumpkin cheesecake recipes. :) And maybe as ice cream topping!

Provided by C C @SaffronSun

Categories     Pies

Number Of Ingredients 6

1 box(es) graham crackers, crushed
1/2 cup(s) (1 stick) butter, melted
1/4 cup(s) sugar
1 cup(s) pecans, chopped fine
1 tablespoon(s) ginger powder
1/4-1/2 teaspoon(s) cayenne pepper

Steps:

  • Mix everything together. Press into pie plate for no-bake pies, or sprinkle on top of icecream as a topping.
  • The original recipe is here https://www.justapinch.com/recipes/dessert/cake/pumpkin-cheesecake-with-gingersnappy-crust-3.html

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