Best Ginger Snapping Graham Cracker Crust Recipes

GRAHAM CRACKER CRUST I

Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

GINGER SNAPPING GRAHAM CRACKER CRUST

Ginger Snapping Graham Cracker Crust image

(It has a bite!) But still sweet & tasty. :) My substitute for Torrey Moseley's gingersnappy crust when I didn't have ginger snaps. I could eat this mixture on its own. I liked it better before it was baked, so will use it in no-bake pumpkin cheesecake recipes. :) And maybe as ice cream topping!

Provided by C C @SaffronSun

Categories Pies

Number Of Ingredients 6

Ingredients

1 box(es) graham crackers, crushed
1/2 cup(s) (1 stick) butter, melted
1/4 cup(s) sugar
1 cup(s) pecans, chopped fine
1 tablespoon(s) ginger powder
1/4-1/2 teaspoon(s) cayenne pepper

Steps:

Mix everything together. Press into pie plate for no-bake pies, or sprinkle on top of icecream as a topping.
The original recipe is here https://www.justapinch.com/recipes/dessert/cake/pumpkin-cheesecake-with-gingersnappy-crust-3.html

GRAHAM CRACKER CRUST

Graham Cracker Crust image

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

Ingredients

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

Steps:

Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.