GINGER SNAPPING GRAHAM CRACKER CRUST
(It has a bite!) But still sweet & tasty. :) My substitute for Torrey Moseley's gingersnappy crust when I didn't have ginger snaps. I could eat this mixture on its own. I liked it better before it was baked, so will use it in no-bake pumpkin cheesecake recipes. :) And maybe as ice cream topping!
Provided by C C @SaffronSun
Categories Pies
Number Of Ingredients 6
Steps:
- Mix everything together. Press into pie plate for no-bake pies, or sprinkle on top of icecream as a topping.
- The original recipe is here https://www.justapinch.com/recipes/dessert/cake/pumpkin-cheesecake-with-gingersnappy-crust-3.html
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