GINGER SNAP-APPLE MALLOW CRISP
This scrumptious dessert crisp has something for everyone-from juicy apples and fluffy marshmallows to crunchy pecans and gingersnaps.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
- Mix gingersnap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
- Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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