NO-KNEAD TARRAGON ROLLS

No-Knead Tarragon Rolls image

These golden brown rolls only look like a lot of trouble to make. But because no kneading is required, they're quite simple. Why not prepare them for your family soon and see for yourself?-Polly Miller, Himrod, New York

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2-3/4 cups all-purpose flour, divided
1 package (1/4 ounce) active dry yeast
2 tablespoons sugar
1 tablespoon dried parsley flakes
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon celery seed
1/2 teaspoon salt
1 cup warm water (120° to 130°)
1 egg
2 tablespoons vegetable oil

Steps:

In a large bowl, combine 1-1/2 cups of flour, yeast, sugar, parsley, tarragon, celery seed and salt. Add the water, egg and oil; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 1 minute. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir dough down. Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 20-30 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 141 calories, Fat 3g fat, Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 24g carbohydrate, Fiber 4g protein.