SPICY STEAK ROLLS

Spicy Steak Rolls image

I wanted something that I could do with just regular round steak, so this is what I did with them. It is very spicy but very tasty. Serve with your favorite side.

Provided by Valerie Scott

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

10 slices bacon, chopped
1 (8 ounce) package fresh mushrooms, chopped
1 green bell pepper, chopped
½ small onion, chopped
1 clove garlic, minced, or to taste
4 beef round steaks
½ cup Montreal steak seasoning
toothpicks

Steps:

Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Add mushrooms, green bell pepper, onion, and garlic; cook and stir until mushrooms are softened, about 10 minutes. Remove skillet from heat.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place 1 round steak between 2 pieces of plastic wrap on a flat work surface. Pound steak using a meat tenderizer until flattened. Repeat with remaining steaks.
Pour Montreal steak seasoning into a shallow bowl. Press 1 side of each steak into the seasoning and lay seasoning-side down on a cutting board. Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks.
Cook on the preheated grill, turning occasionally, until cooked to desired doneness, about 35 minutes. Remove toothpicks before serving.

Nutrition Facts : Calories 843.1 calories, Carbohydrate 10.8 g, Cholesterol 267.6 mg, Fat 41.2 g, Fiber 1.8 g, Protein 102.3 g, SaturatedFat 14.9 g, Sodium 6162.2 mg, Sugar 2 g