Yield 3 cups of sauce
Number Of Ingredients 14
Steps:
- For the sauce: Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed. For the noodles: Boil the noodles. Drain and toss with the scallion sauce. Top with other ingredients. Serve.
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