INDONESIAN CHICKEN AND RICE

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Make and share this Indonesian Chicken and Rice recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Chicken

Time 35m

Yield 1 serving(s)

Number Of Ingredients 14

1/4 cup hot chicken broth
1 teaspoon dark corn syrup
2 tablespoons soya sauce
3 tablespoons oil
4 chicken breast halves (diced)
1 small onion, chopped
1 small red pepper, chopped
1 teaspoon ginger, ground
1 teaspoon crushed red pepper powder
2 teaspoons curry powder
3 cups cold cooked rice
1/2 cup chopped peanuts
1/2 cup scallion, minced
1/4 cup parsley, minced

Steps:

  • Mix broth, corn syrup and soya sauce.
  • Stir fry chicken in hot oil.
  • Add onion, red pepper, ginger and crushed red pepper.
  • Cook for 30 seconds.
  • Stir in curry powder and rice.
  • Cook for 2-3 minutes.
  • Add liquids.
  • Stir in peanuts, scallions and parsley.
  • Serve hot!

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