UNCLE RUDY'S FAMOUS CURRY STUFFING

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Uncle Rudy's Famous Curry Stuffing image

This is my father's own recipe that he has made since I was in the 9th grade probably in the 70's. Everyone waits for him to make it during the Holidays!!

Provided by Charmaine Castro

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 9

1 1/2 c oil
liver & gizzards, cut up
3 Tbsp curry powder, to taste
2 tsp hawaiian or kosher salt, to your taste
1 small onion, chopped
3 -4 celery stalks, chopped
1 bunch chinese parsley, chopped
1 loaf of bread, day old, chopped
1 - 2 can(s) olives, pitted, & whole

Steps:

  • 1. Fry liver & gizzards in oil. Add curry & salt. Add celery, onion, & parsley until limp. Add bread & olives, mix.
  • 2. Can be either stuffed in turkey/chicken or left out.

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