GINGER SAFFRON TEA

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Ginger Saffron Tea image

Make and share this Ginger Saffron Tea recipe from Food.com.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 . set 4 cups water
2 . set 2 to 3 inches fresh ginger
3 . set 3 tablespoons honey (optional)
4 .set dash ground cinnamon (optional) or 4 cinnamon sticks (optional)

Steps:

  • Peel ginger and chop it coarsely.
  • Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  • Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  • Strain tea into 4 cups. Serve and enjoy!

Nutrition Facts :

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