WHOLE WHEAT CORNBREAD

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Whole Wheat Cornbread image

We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy. The cornbread is good to eat hot with beans or soup, or use to make stuffing or bread veggies.

Provided by Michelle Smith

Categories     Other Breads

Time 35m

Number Of Ingredients 7

1 c whole wheat flour
1 c organic cornmeal
1 tsp sea salt
1/2 c unsweeten applesauce
1 c hot water
1 Tbsp baking powder
1/2 c canola oil or olive oil

Steps:

  • 1. Preheat oven at 400 degrees.
  • 2. Oil a 9" cast iron skillet or pan then place in oven while oven preheats.
  • 3. Combine all ingredients in medium bowel.
  • 4. Pour batter in warmed skillet and bake 20-25 min or until golden brown and center is cooked.

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