GINGER RICE BALLS

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Ginger Rice Balls image

One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice.

Provided by PinkCherryBlossom

Categories     Short Grain Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups cooked sushi rice (I recommend Minado's Perfect Sushi Rice)
1/4 cup soy ginger glaze (see recipe 199469)
1/4 cup pickled ginger
1 tablespoon sesame seeds

Steps:

  • Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
  • Make a small hole in the cake and fill with 2 slices sushi ginger.
  • Re-seal hole and let rest for 5 minutes.
  • Heat grill.
  • Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
  • scoff, yum.

Nutrition Facts : Calories 97.3, Fat 1.3, SaturatedFat 0.2, Sodium 4.6, Carbohydrate 18.9, Fiber 1.1, Sugar 0.1, Protein 2.2

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