One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice.
Provided by PinkCherryBlossom
Categories Short Grain Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
- Make a small hole in the cake and fill with 2 slices sushi ginger.
- Re-seal hole and let rest for 5 minutes.
- Heat grill.
- Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
- scoff, yum.
Nutrition Facts : Calories 97.3, Fat 1.3, SaturatedFat 0.2, Sodium 4.6, Carbohydrate 18.9, Fiber 1.1, Sugar 0.1, Protein 2.2
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