CANDIED BUDDHA'S HAND CITRON
What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.
Provided by Chef John
Categories Desserts Candy Recipes
Time P1DT3h30m
Yield 32
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.
- Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.
- Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.2 g, Fiber 0.9 g, Protein 0.1 g, Sodium 1 mg, Sugar 19.1 g
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