GINGER PUMPKIN MUFFINS

GINGER PUMPKIN MUFFINS image

Yield 28 muffins

Number Of Ingredients 15

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Ingredients

1 15 oz.can of pumpkin
2 cups packed brown sugar
1 cup butter - melted
4 eggs
1/2 cup apple cider
3 1/2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
4 1/2 tsp cinnamon
4 1/2 tsp ground ginger
1 tsp nutmeg
1/2 tsp ground cloves
1 cup finely chopped crystillized ginger
(You can find it at Foodtown in Red Bank in the bulk food bins)

Steps:

Preheat oven to 350 degrees. Place paper liners in 28 muffin cups. Stir the pumpkin, sugar and butter together in large mixing bowl. Add eggs and beat until mixture is smooth. Stir in cider. Sift the flour, baking powder, baking soda, salt and spices into another bowl. Gradually stir in the flour mixture until all together. Fold in the crystillized ginger. Spoon into muffin tins, filling alsmost to the top. Bake until puffed and golden 20 to 25 minutes.

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