CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE
We LOVE ordering out for Asian food, especially when we get to load up on the appetizers. And if you can relate, then we think you're going to enjoy our recipe for Chicken Wontons with Hoisin Peanut Sauce. It's that take-out taste you love, done just how you like it!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
- Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce.
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