ZA'ATAR ROAST CHICKEN WITH GREEN TAHINI SAUCE
Number Of Ingredients 15
Steps:
- Pulse garlic, parsley, tahini, lemon juice, and 1/6 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.
- Preheat oven to 400°. Toss chicken, onions, garlic, lemon, sumac, allspice, cinnamon, broth, and ¼ cup oil in a large resealable plastic bag; season with salt and pepper. Chill at least 2 hours.
- Place chicken, onions, garlic, and lemon on a rimmed baking sheet, spooning any remaining marinade over and around chicken. Sprinkle with za'atar and roast until chicken is browned and cooked through, 45-55 minutes.
- Slice chicken breasts, if desired. Serve chicken with roasted onion and lemon,with green tahini sauce
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