GINGER PEAR JAM

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Ginger Pear Jam image

Make and share this Ginger Pear Jam recipe from Food.com.

Provided by dicentra

Categories     Pears

Time 1h10m

Yield 40 oz

Number Of Ingredients 5

4 lbs ripe but firm pears, such as Bosc, peeled
4 cups sugar
1/4 cup fresh lemon juice
2 teaspoons grated fresh ginger
1 tablespoon pectin (optional)

Steps:

  • Grate pears coarsely. Combine grated pears with sugar, lemon juice, and ginger in large SS pot.
  • Bring pear mixture to a boil. Reduce heat to medium-low and cook 30-45 minutes, or until thickened.
  • Stir pectin into 3/4 cup of jam liquid, if desired, and add to jam.
  • Cook 3 minutes more.
  • Meanwhile prepare jars, lids, canner.
  • Fill jars to 1/4-inch headspace, cap, and process 10 minutes.

Nutrition Facts : Calories 104.2, Fat 0.1, Sodium 0.5, Carbohydrate 27.2, Fiber 1.4, Sugar 24.5, Protein 0.2

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