GINGER PEACH CRUMBLE

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Ginger Peach Crumble image

Make and share this Ginger Peach Crumble recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen unsweetened sliced peaches or 3 cups peeled fresh peach slices
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
1/2 cup crumbled gingersnaps (about 8 gingersnaps)
frozen yogurt (optional)

Steps:

  • Preheat the oven to 425*.
  • Evenly distribute the peach slices in the bottom of an unoiled nonreactive 9-inch pie pan or 8-inch square baking dish.
  • Sprinkle the peaches with the brown sugar, cinnamon, and lemon juice.
  • Top with the crumbled gingersnaps.
  • Bake for about 20 minutes, until the peaches are bubbling and tender when pierced with a fork.
  • Serve warm or at room temperature, plain or with frozen yogurt.
  • Enjoy!

Nutrition Facts : Calories 172.8, Fat 2.9, SaturatedFat 0.7, Sodium 191.6, Carbohydrate 36, Fiber 2.3, Sugar 17.8, Protein 2.1

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