GINGER-MOLASSES REINDEER COOKIES
Whether you're participating in a cookie exchange with friends or making a treat for St. Nick, add these adorable reindeer cookies to your holiday baking this year.
Provided by maryjjohnson34
Categories Dessert
Time 1h15m
Yield 35 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325F (160C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, salt and cloves.
- In a large bowl using a hand mixer or in the bowl of a stand mixer, cream together butter and sugar until light and fluffy; about 2 minutes. Add egg and molasses, mixing until fully combined. In 2 equal parts, add flour mixture, mixing until just combined.
- Roll dough into 1 tablespoons (15 mL) balls and place on prepared baking sheets 1 1/2 inches apart, pressing down lightly with palm. Place two pretzels next to one another 1/4 inch (0.5 cm) inside the edge of each cookie to resemble antlers; press pretzels lightly to adhere to cookie dough.
- Bake in batches until just set; about 12 minutes. Let cool 4 minutes on sheets before cooling completely on racks. Once cooled, use cookie icing to adhere candy eyeballs to cookies and draw noses. Allow to set completely.
Nutrition Facts : Calories 117.5, Fat 3.1, SaturatedFat 1.8, Cholesterol 12.3, Sodium 235.5, Carbohydrate 20.5, Fiber 0.6, Sugar 6, Protein 2.1
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