GINGER LIME PEAR COBBLER

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GINGER LIME PEAR COBBLER image

Categories     Fruit

Yield 8-10 servings

Number Of Ingredients 14

3/4 cup sugar
1/8 teaspoon ground ginger
5 cups sliced peeled fresh Forelle pears
2 tablespoons finely chopped crystallized ginger
2 tablespoons lime juice
1/2 cup butter, melted
BATTER:
3/4 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon grated lime peel
1/8 teaspoon salt
Pinch ground ginger
3/4 cup milk

Steps:

  • In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside. Pour butter into an ungreased 11-in. x 7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime peel, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cobblers-and-crisps     #desserts     #fruit     #inexpensive     #pears

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